Slow Cooker Chicken with Wok Vegetables

1.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, cornstarch, and chicken broth until smooth.

2.Season the chicken pieces lightly with salt and pepper.

3.Heat the vegetable oil in a skillet over medium-high heat. Sear the chicken pieces for 2-3 minutes on each side until lightly browned (this step is optional but adds flavor).

4.Transfer the chicken to the slow cooker. Pour the sauce mixture over the chicken, stirring to coat evenly.

5.Cover and cook on LOW for 4 hours or until the chicken is tender and cooked through.

6.About 30 minutes before serving, add the mixed wok vegetables to the slow cooker. Stir gently to combine, then cover and continue cooking until the vegetables are crisp-tender.

7.Taste and adjust seasoning if needed. Serve hot, garnished with sliced spring onions and toasted sesame seeds. Enjoy over steamed rice or noodles.