Name: Spitzkohl-Krautsalat für Döner-Füllung
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kleiner Kopf Spitzkohl (ca. 500 g), fein geschnitten; 1 mittelgroße Karotte, grob geraspelt; 1 kleine rote Zwiebel, fein gewürfelt; 2 EL Weißweinessig; 3 EL Sonnenblumenöl oder mildes Olivenöl; 1 TL Zucker; Salz nach Geschmack; frisch gemahlener schwarzer Pfeffer nach Geschmack; 1 TL getrockneter Dill (optional); 1 EL frische Petersilie, fein gehackt (zum Garnieren)

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