Name: Pâtes aux carottes et sauce crémeuse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pâtes (penne ou fusilli); 500 g carottes, pelées et coupées en rondelles; 2 cuillères à soupe d'huile d'olive; 1 oignon moyen, haché finement; 2 gousses d'ail, émincées; 200 ml crème fraîche épaisse; 100 ml bouillon de légumes; 50 g parmesan râpé; Sel, au goût; Poivre noir fraîchement moulu, au goût; 1 cuillère à café de thym frais ou séché; Quelques brins de persil frais pour la garniture

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