Name: Creamy Butter Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 600 grams boneless chicken thighs, cut into bite-sized pieces; 3 tablespoons unsalted butter, divided; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 green chili, deseeded and finely chopped (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 400 grams canned crushed tomatoes; 100 ml water; 150 ml heavy cream; 1 tablespoon tomato paste; 1 teaspoon sugar; Salt to taste; Fresh cilantro leaves, chopped, for garnish

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