Name: Karamellisierte Apfel-Pogatscherl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: German
Ingredients: 250 g Mehl (Type 405); ½ Würfel frische Hefe (ca. 21 g); 100 ml lauwarme Milch; 30 g Zucker; 1 Prise Salz; 30 g weiche Butter; 1 Ei (Größe M); 2 reife Äpfel; 30 g Butter (zum Karamellisieren); 40 g Zucker (für die Karamellisierung); 1 TL Zitronensaft; 1 Prise Zimt (optional); Puderzucker zum Bestäuben; Butter zum Einfetten

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