Name: Éclairs de Chocolate y Vainilla
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 125 ml agua; 50 g mantequilla sin sal; 1 pizca de sal; 1 cucharadita azúcar; 75 g harina de trigo todo uso tamizada; 2 huevos grandes; 500 ml leche entera; 1 vaina de vainilla o 1 cucharadita de extracto de vainilla; 120 g azúcar; 40 g maicena; 4 yemas de huevo; 30 g mantequilla sin sal (a temperatura ambiente); 150 g chocolate negro para fundir (70% cacao); 100 ml nata para montar (crema de leche); 1 cucharada mantequilla sin sal (para la cobertura)

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