Name: Ravioles al Disco con Queso y Hierbas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 500 g ravioles frescos de queso (pueden ser rellenos de ricotta o mezcla de quesos); 250 g ricotta fresca; 100 g queso parmesano rallado; 2 cucharadas perejil fresco picado; 2 cucharadas albahaca fresca picada; 3 dientes de ajo picados finamente; 100 ml vino blanco seco; 200 ml caldo de verduras o pollo; 100 ml crema de leche; 50 g manteca (mantequilla); Aceite de oliva extra virgen, cantidad necesaria; Sal y pimienta negra recién molida al gusto

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