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Ravioles al Disco con Queso y Hierbas
Un clásico plato argentino de ravioles cocidos en disco de arado, combinando una suave mezcla de quesos ricotta y parmesano con hierbas frescas. Esta receta ofrece una preparación sencilla y sabrosa, ideal para compartir en reuniones familiares o con amigos, resaltando el sabor tradicional con un toque fresco y aromático.
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