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Classic Steak Frites with Peppercorn Sauce

Name: Classic Steak Frites with Peppercorn Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 2 ribeye steaks, about 8 oz each, room temperature; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 1 small shallot, finely minced; 2 cloves garlic, minced; 2 tablespoons green peppercorns in brine, drained and lightly crushed; ½ cup brandy or cognac; 1 cup heavy cream; 1 teaspoon Dijon mustard; 4 large russet potatoes, peeled and cut into 1/4-inch thick fries; Vegetable oil, for frying (about 4 cups); Sea salt, to taste; Fresh parsley, finely chopped, for garnish (optional)

A timeless French bistro dish featuring a tender, pan-seared steak topped with a rich and creamy peppercorn sauce, served alongside golden, crispy homemade fries. This recipe captures the essence of French comfort food with perfectly cooked meat and a luscious sauce that complements the crispy potatoes.

Prep: 20 mins

Cook: 30 mins

9/1/2025

Added by: Tomas Xavier

Ingredients

2 servings

2 ribeye steaks, about 8 oz each, room temperature
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
1 small shallot, finely minced
2 cloves garlic, minced
2 tablespoons green peppercorns in brine, drained and lightly crushed
½ cup brandy or cognac
1 cup heavy cream
1 teaspoon Dijon mustard
4 large russet potatoes, peeled and cut into 1/4-inch thick fries
Vegetable oil, for frying (about 4 cups)
Sea salt, to taste
Fresh parsley, finely chopped, for garnish (optional)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Save your favorite recipes and plan meals effortlessly with Mr. Cook.

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Classic Steak Frites with Peppercorn Sauce

A timeless French bistro dish featuring a tender, pan-seared steak topped with a rich and creamy peppercorn sauce, served alongside golden, crispy homemade fries. This recipe captures the essence of French comfort food with perfectly cooked meat and a luscious sauce that complements the crispy potatoes.

Prep: 20 mins

Cook: 30 mins

9/1/2025

Added by: Tomas Xavier

Ingredients

2 servings

2 ribeye steaks, about 8 oz each, room temperature
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
1 small shallot, finely minced
2 cloves garlic, minced
2 tablespoons green peppercorns in brine, drained and lightly crushed
½ cup brandy or cognac
1 cup heavy cream
1 teaspoon Dijon mustard
4 large russet potatoes, peeled and cut into 1/4-inch thick fries
Vegetable oil, for frying (about 4 cups)
Sea salt, to taste
Fresh parsley, finely chopped, for garnish (optional)

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Join 110,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!110,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Classic Steak Frites with Peppercorn Sauce

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Classic Steak Frites with Peppercorn Sauce

Ingredients

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