Name: Classic Steak Frites with Peppercorn Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 2 ribeye steaks, about 8 oz each, room temperature; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 1 small shallot, finely minced; 2 cloves garlic, minced; 2 tablespoons green peppercorns in brine, drained and lightly crushed; ½ cup brandy or cognac; 1 cup heavy cream; 1 teaspoon Dijon mustard; 4 large russet potatoes, peeled and cut into 1/4-inch thick fries; Vegetable oil, for frying (about 4 cups); Sea salt, to taste; Fresh parsley, finely chopped, for garnish (optional)

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