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Tartar de Berenjena y Caviar de Limón
Una entrada sofisticada y refrescante que combina la suavidad de la berenjena asada con la explosión cítrica del caviar de limón. Perfecta para sorprender a tus invitados en ocasiones especiales, esta receta destaca por su equilibrio de sabores y su presentación elegante. El tartar de berenjena se sirve frío, realzado con hierbas frescas y acompañado de perlas de caviar de limón que aportan un toque vibrante y aromático.
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