Name: Refogado de Frango com Vagem, Repolho e Ovo Pochê
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g peito de frango cozido e desfiado; 150 g vagem fresca, cortada em pedaços de 3 cm; 200 g repolho branco fatiado finamente; 1 ovo fresco; 1 dente de alho picado; ½ cebola média picada; 1 colher de sopa de azeite de oliva extra virgem; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 1 colher de sopa de vinagre branco (para o ovo pochê); Água suficiente para cozinhar o ovo pochê e refogar

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