Name: Veganes Rotes Linsen-Curry mit Kartoffeln und Kokosmilch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g rote Linsen, gewaschen; 400 g Kartoffeln, geschält und gewürfelt; 1 Dose (400 ml) Kokosmilch; 2 mittelgroße Tomaten, gewürfelt; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; 2 EL Pflanzenöl (z.B. Sonnenblumenöl); 1 TL Kreuzkümmelsamen; 1 TL Kurkuma (gemahlen); 1 TL Garam Masala; 1 TL Currypulver; ½ TL Chiliflocken (optional); 400 ml Gemüsebrühe; Salz nach Geschmack; Frisch gemahlener schwarzer Pfeffer nach Geschmack; Frischer Koriander zum Garnieren

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