Name: Tostada de Linguiça ao Estilo Mexicano com Pimentão
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 unidades de linguiça fresca (aproximadamente 500g), cortadas em rodelas finas; 1 pimentão vermelho médio, cortado em tiras finas; 1 cebola média, cortada em meia-lua finas; 4 fatias grossas de pão de forma ou pão rústico; ¼ repolho branco pequeno, fatiado finamente; 2 colheres de sopa de molho shoyu; Suco de 1 limão tahiti; 2 colheres de sopa de óleo vegetal (ou azeite de oliva); Sal a gosto; Pimenta-do-reino moída na hora a gosto

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