Name: Asiatischer Rosenkohl-Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 500 g Rosenkohl (frisch oder tiefgekühlt); 2 EL Pflanzenöl (z. B. Rapsöl); 2 Knoblauchzehen, fein gehackt; 2 EL helle Sojasauce; 1 EL Sesamöl (geröstet); 2 TL frisch geriebener Ingwer; 2 TL Ahornsirup; 1 EL geröstete Sesamsamen; Frisch gemahlener schwarzer Pfeffer nach Geschmack; Salz nach Geschmack

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