Name: Veggie-Stuffed Cheese Caps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 large capsicums (bell peppers), halved and seeds removed; 2 tablespoons unsalted butter; 1 cup mushrooms, finely chopped; ½ cup cabbage, finely shredded; ½ cup carrot, grated; 1 medium tomato, finely chopped; 1 small onion, finely chopped; 1 green chili, finely chopped (adjust to taste); 1 teaspoon garlic, minced; ½ teaspoon black pepper powder; ½ teaspoon salt, or to taste; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon chili sauce (optional, for extra heat); 1 cup grated cheese (cheddar or mozzarella); 2 tablespoons fresh coriander leaves, chopped (for garnish); 1 tablespoon olive oil or vegetable oil

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback