Name: Veggie-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1 cup fresh spinach, chopped; ½ cup red bell pepper, finely diced; ½ cup yellow bell pepper, finely diced; ½ cup shredded mozzarella cheese; ¼ cup cream cheese, softened; 1 clove garlic, minced; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried Italian seasoning; Toothpicks or kitchen twine for securing; Cooking spray or additional olive oil for greasing the baking dish

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