Name: Soya Chunk Stir-Fry with Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup dried soya chunks; 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 1 medium carrot, julienned; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 cloves garlic, finely chopped; 1 teaspoon ginger, finely chopped; 2 green chilies, slit (optional); 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon chili sauce (adjust to taste); 1 teaspoon vinegar; ½ teaspoon sugar; Salt to taste; ¼ teaspoon black pepper powder; 2 tablespoons water; 1 teaspoon cornstarch; 2 tablespoons chopped spring onions (for garnish); 1 tablespoon chopped fresh coriander (optional)

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