Name: Stir-Fried Rice with Zucchini and Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 1 medium zucchini, diced into small cubes; 2 medium carrots, peeled and diced into small cubes; 2 tablespoons vegetable oil (such as canola or sunflower); 2 cloves garlic, minced; 1 small onion, finely chopped; 3 tablespoons soy sauce (adjust to taste); 1 teaspoon sesame oil; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt, or to taste; 2 green onions, sliced thinly (for garnish); Optional: 1/2 cup broccoli florets, chopped small

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