Pollo a la parrilla con salsa cremosa de champiñones

Name: Pollo a la parrilla con salsa cremosa de champiñones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 pechugas de pollo deshuesadas y sin piel (aproximadamente 150 g cada una); 2 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita pimentón dulce (paprika); 2 dientes de ajo finamente picados; 250 g champiñones frescos, limpios y rebanados; 1 taza de crema para cocinar (nata para cocinar); ½ taza de caldo de pollo bajo en sal; ¼ taza de vino blanco seco (opcional); 1 cucharada mantequilla; 1 cucharadita tomillo fresco picado (o 1/2 cucharadita seco); 1 cucharada perejil fresco picado para decorar

Prep 15 minsCook 25 mins

Pollo a la parrilla con una suave salsa cremosa de champiñones, receta elegante y fácil para una comida especial. Perfecta combinación de pollo jugoso y salsa aterciopelada que realza el sabor de los champiñones.

9/5/2025·Added by Enrique Cuevas

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Pollo a la parrilla con salsa cremosa de champiñones

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