Name: Classic Pani Puri
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 2 tablespoons all-purpose flour (maida); A pinch of baking soda; Water, as needed for dough; Oil, for deep frying; 1 large boiled potato, peeled and mashed; ½ cup boiled chickpeas (or white peas); 1 teaspoon chaat masala; ½ teaspoon roasted cumin powder; Salt, to taste; 1 cup fresh coriander leaves, tightly packed; ½ cup fresh mint leaves; 2 green chilies, chopped (adjust to taste); 1 -inch piece ginger, peeled and chopped; ½ cup tamarind pulp; 4 cups cold water; 1 teaspoon roasted cumin powder; 1 teaspoon black salt; 1 teaspoon chaat masala; Salt, to taste; 1 Juice of lemon

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