Keto Stuffed Bell Peppers with Pork, Chicken, and Avocado

1.Preheat your oven to 190°C (375°F).

2.Place the halved bell peppers cut-side up in a baking dish. Drizzle with olive oil and season lightly with salt and pepper.

3.In a large bowl, combine the ground pork, ground chicken, chopped onion, minced garlic, chopped basil, chopped chives, beaten eggs, salt, and pepper.

4.Mix all the filling ingredients thoroughly until well combined.

5.Evenly stuff the mixture into the prepared bell pepper halves.

6.If using, sprinkle shredded cheese over the top of each stuffed pepper.

7.Pour about 1/4 inch of water into the bottom of the baking dish to help steam the peppers.

8.Cover the baking dish tightly with foil.

9.Bake for 45-55 minutes, or until the peppers are tender and the filling is cooked through and browned.

10.Remove the foil for the last 10-15 minutes of baking if you want a crispier topping.

11.Let the stuffed peppers rest for a few minutes before serving.

12.Top each stuffed pepper with fresh avocado slices before serving.