Name: Grilled Lemon Herb Chicken with Quinoa Salad
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (about 150-175g each); 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon garlic-infused olive oil (or garlic powder, optional, for low FODMAP); Salt and freshly ground black pepper to taste; 1 cup cooked quinoa; ½ cup chopped cucumber; ¼ cup chopped red bell pepper; ¼ cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback