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Peito Bovino Assado Lentamente com Ervas Clássicas
Uma peça suculenta de peito bovino cozida lentamente, temperada com um robusto 'dry rub' de alho e ervas. Essa versão adaptada usa óleo vegetal como substituto do azeite e ajusta o tempo de cozimento para um forno a 180°C, garantindo uma carne macia e saborosa.
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