Grilled Chorizo and Morcilla with Pepper Sauce

1.Preheat the grill to medium-high heat.

2.Slice the chorizo and morcilla into rounds approximately 1 cm thick.

3.In a bowl, combine the finely chopped peppers, onion, and garlic with the olive oil, salt, pepper, and sweet paprika.

4.Place the chorizo and morcilla slices on the grill and cook for 5-7 minutes per side, or until golden brown and cooked through.

5.While the sausages are cooking, place the pepper mixture in a skillet over medium heat and cook for 10 minutes, stirring occasionally, until the peppers are tender.

6.Serve the hot chorizo and morcilla, topped with the pepper sauce.