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Stamppot van Cavolo Nero en Zoete Aardappel

Name: Stamppot van Cavolo Nero en Zoete Aardappel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg zoete aardappelen (bataat); 200 g cavolo nero (zwarte kool), schoongemaakt en grof gesneden; 100 ml melk (vol of halfvol); 50 g ongezouten boter; 1 rode ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 100 g spekblokjes (optioneel, voor extra smaak); 1 el olijfolie; Nootmuskaat, versgeraspt; Zout en versgemalen zwarte peper

Een hartverwarmende en voedzame Nederlandse stamppot met de natuurlijke zoetheid van bataat, gecombineerd met de aardse, licht bittere smaak van cavolo nero (zwarte kool). Perfect comfortfood met een moderne twist.

Prep: 15 mins

Cook: 30 mins

Dutch

10/29/2025

Added by: Monique jonker

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