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Crispy Spiced Vegetable Fritters (Pakora Style)

Name: Crispy Spiced Vegetable Fritters (Pakora Style)
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 large carrot, grated; ½ cup green beans, finely chopped; ½ cup yellow onion, finely chopped; ¼ cup tomato, finely chopped (seeds removed); 1 medium potato, peeled and grated; ½ cup all-purpose flour (Maida); ¼ cup chickpea flour (Besan); 2 tablespoons rice flour; 1 teaspoon salt (or to taste); ½ teaspoon red chili powder (adjust to taste); ½ teaspoon ground cumin; ¼ teaspoon turmeric powder; Pinch of asafoetida (hing) (optional, for flavor); 2-4 tablespoons water (only if needed); Vegetable oil, for deep frying

Crispy, flavorful fritters packed with grated carrots, beans, onions, and potatoes, bound by a blend of maida, besan, and rice flour. These savory snacks are perfectly spiced and deep-fried to achieve an irresistible crunchy exterior.

Prep: 20 mins

11/3/2025

Added by: Kiruthika

Ingredients

4 servings

For the Fritters:
1 large carrot, grated
½ cup green beans, finely chopped
½ cup yellow onion, finely chopped
¼ cup tomato, finely chopped (seeds removed)
1 medium potato, peeled and grated
½ cup all-purpose flour (Maida)
¼ cup chickpea flour (Besan)
2 tablespoons rice flour
1 teaspoon salt (or to taste)
½ teaspoon red chili powder (adjust to taste)
½ teaspoon ground cumin
¼ teaspoon turmeric powder
Pinch of asafoetida (hing) (optional, for flavor)
2-4 tablespoons water (only if needed)
Vegetable oil, for deep frying

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Crispy Spiced Vegetable Fritters (Pakora Style)

Crispy, flavorful fritters packed with grated carrots, beans, onions, and potatoes, bound by a blend of maida, besan, and rice flour. These savory snacks are perfectly spiced and deep-fried to achieve an irresistible crunchy exterior.

Prep: 20 mins

11/3/2025

Added by: Kiruthika

Ingredients

4 servings

For the Fritters:
1 large carrot, grated
½ cup green beans, finely chopped
½ cup yellow onion, finely chopped
¼ cup tomato, finely chopped (seeds removed)
1 medium potato, peeled and grated
½ cup all-purpose flour (Maida)
¼ cup chickpea flour (Besan)
2 tablespoons rice flour
1 teaspoon salt (or to taste)
½ teaspoon red chili powder (adjust to taste)
½ teaspoon ground cumin
¼ teaspoon turmeric powder
Pinch of asafoetida (hing) (optional, for flavor)
2-4 tablespoons water (only if needed)
Vegetable oil, for deep frying

Scan to open with Mr. Cook

Join 110,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!110,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback