Name: Frühstücksbrötchen mit Schinken, Spinat und Sauce Béarnaise
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: ZUTATEN; Deutsch Български / Latin Menge; --------------------------------------------------------------; 1 EL Butter Масло / Maslo; 1 EL Öl (z. B. Sonnenblume) Олио / Olio; 1 Stück Schalotte Шалот / Shalot; 1 Zehe Knoblauch Чесън / Chesǎn; 60-70 g Spinat (frisch) Спанак / Spanak; 100 g Gekochter Schinken Варена шунка / Varena shunka; 150-200 ml Sauce Béarnaise Сос Беарнез / Sos Bearnèz; 2-3 Stück Brötchen Хлебчета / Hlebcheta; Salz, Pfeffer Сол, черен пипер / Sol, cheren piper nach Geschmack; 1 Prise Muskat Индийско орехче / Indiisko orehche; (optional) Zitrone Лимон / Limon ½ Stück

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