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Deftiges Frühstücks-Sandwich mit Schinken, Spinat und flüssiger Sauce Béarnaise

Name: Deftiges Frühstücks-Sandwich mit Schinken, Spinat und flüssiger Sauce Béarnaise
Yield: 2-3
Ingredients: Butter (Масло / Maslo) 1 EL | Öl (Олио / Olio) 1 EL | Schalotte (Шалот / Shalot) 1 Stk | Knoblauch (Чесън / Chesăn) 1 Zehe | Spinat (Спанак / Spanak) 60–70 g | Schinken (Варена шунка / Varena shunka) 100 g | Sauce Béarnaise (Сос Беарнèз / Sos Bearnèz) 150–200 ml | Brötchen (Хлебчета / Hlebcheta) 2–3 Stk | Salz, Pfeffer (Сол, чeрeн пипeр / Sol, cheren piper) n. Geschmack | Muskat (Индийско орехче / Indiisko orehche) 1 Prise | Zitrone (Лимон / Limon) ½ Stk (optional)

„Das hier ist kein Rezept. Das ist eine Einladung zum Bleiben.“

11/4/2025

Added by: Manuela

Ingredients

Butter (Масло / Maslo) 1 EL | Öl (Олио / Olio) 1 EL | Schalotte (Шалот / Shalot) 1 Stk | Knoblauch (Чесън / Chesăn) 1 Zehe | Spinat (Спанак / Spanak) 60–70 g | Schinken (Варена шунка / Varena shunka) 100 g | Sauce Béarnaise (Сос Беарнèз / Sos Bearnèz) 150–200 ml | Brötchen (Хлебчета / Hlebcheta) 2–3 Stk | Salz, Pfeffer (Сол, чeрeн пипeр / Sol, cheren piper) n. Geschmack | Muskat (Индийско орехче / Indiisko orehche) 1 Prise | Zitrone (Лимон / Limon) ½ Stk (optional)

Steps

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