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Rinderschmorbraten met Rode Uien

Name: Rinderschmorbraten met Rode Uien
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4
Ingredients: 700 gram runderstoofvlees (schouder of klapstuk); 2 eetlepels zelfrijzend bakmeel; Zout naar smaak; Peper naar smaak; 3 grote rode uien, in ringen gesneden; 2 eetlepels BBQ-kruidenmix; 100 ml Ketjap marinade; 100 ml Ketjap Manis (zoete sojasaus); 300 gram soepgroenten (bijv. wortels, selderij, prei); 500 ml runderbouillon; 2 eetlepels olie

Een smaakvolle stoofpot met runderstoofvlees en zoete rode uien, perfect voor een koude avond.

Prep: 20 mins

Cook: 150 mins

12/17/2025

Added by: Anjadeinum

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