Spicy Garlic Shrimp Stir-fry with Zucchini Noodles

1.Pat the shrimp very dry with paper towels and season lightly with salt and pepper.

2.Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

3.Add the seasoned shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside, leaving any residual oil.

4.Reduce the heat to medium. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

5.Stir in the ground ginger, soy sauce, and rice vinegar. Bring the sauce to a gentle simmer.

6.Add the zucchini noodles (zoodles) to the skillet. Toss continuously for 1 to 2 minutes until they are lightly heated but still retain a slight crispness (al dente). Do not overcook, or they will become watery.

7.Return the cooked shrimp to the skillet. Drizzle with sesame oil and toss everything together quickly to coat the shrimp and noodles in the sauce.

8.Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

9.Serve immediately, garnished generously with fresh chopped cilantro and a squeeze of fresh lime juice.