Quick Tomato & Basil Bruschetta

1.Preheat oven to 200°C (400°F). Arrange baguette slices in a single layer on a baking sheet. Lightly brush or spray with olive oil.

2.Toast in the preheated oven for 5-7 minutes, or until golden brown and crispy. Remove from oven and let cool slightly.

3.While the baguette toasts, combine the diced tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, salt, and pepper in a medium bowl. Stir gently to combine.

4.Spoon a generous amount of the tomato mixture onto each toasted baguette slice.

5.Arrange the bruschetta on a serving platter. Drizzle lightly with additional extra virgin olive oil and balsamic glaze, if using. Serve immediately.