Healthy Air Fryer Salmon with Asparagus

1.Preheat your air fryer to 200°C (400°F) for 3 to 5 minutes.

2.In a medium bowl, toss the trimmed asparagus with 1 teaspoon of olive oil, a pinch of salt, and pepper.

3.Pat the salmon fillets dry with a paper towel. Rub the remaining 2 teaspoons of olive oil over the salmon.

4.In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika. Sprinkle this seasoning mix evenly over the top (flesh side) of the salmon fillets.

5.Arrange the seasoned salmon fillets in the air fryer basket in a single layer. Place the seasoned asparagus spears around the salmon, ensuring they are not overly crowded.

6.Air fry at 200°C (400°F) for 10 to 14 minutes, depending on the thickness of the salmon. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). The asparagus should be tender-crisp.

7.Carefully remove the salmon and asparagus from the basket. Garnish the salmon with thin slices of fresh lemon before serving immediately.