Air Fryer Crispy Tofu with Sriracha Glaze

1.Prepare the Tofu: Ensure the extra-firm tofu has been pressed for at least 30 minutes to remove excess water. Cut the pressed tofu into uniform 1-inch cubes.

2.Coat the Tofu: In a medium bowl, toss the tofu cubes with the cornstarch, salt, and pepper until evenly coated. Drizzle with 1 tablespoon of neutral oil and toss gently to combine.

3.Preheat Air Fryer: Preheat your air fryer to 200°C (400°F) for 3-5 minutes.

4.Air Fry: Place the coated tofu cubes in a single layer in the air fryer basket, ensuring they do not overlap significantly (work in batches if necessary). Air fry for 10-12 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.

5.Prepare the Glaze: While the tofu is cooking, whisk together all the glaze ingredients (sriracha, soy sauce, maple syrup, rice vinegar, and minced garlic) in a small bowl.

6.Glaze the Tofu: Once the tofu is crispy, transfer the hot tofu immediately to a clean bowl. Pour the prepared sriracha glaze over the tofu and toss quickly until every piece is thoroughly coated and glistening.

7.Serve: Transfer the glazed tofu to a serving plate. Garnish immediately with sliced green onions and sesame seeds, if desired. Serve hot as an appetizer or over rice.