CARROTT CAKE

Name: CARROTT CAKE
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: South African
Ingredients: 250 Ml Sugar; 2 ML Bicarb of Soda; 2 Ml Salt; 250 Ml Oil; 2½ ml Baking Powder; 2½ Ml Cinnamon; 150 Ml Chopped Nuts; 350 Ml Flour; 3 Eggs; 500 Ml Grated carrots; 1 Grated rind of Orange; 2½ ml Vanilla Essence; Apricot Jam

Prep 60 minsCook 25 minsMedium

Dessert·South African·Original Source: Tupperware South Africa·4/12/2026·MA

Added by Marisagillmandenton

Nutrients per serving:

3645.2 kcal

Calories

54.8 g

Protein

312.4 g

Carbohydrates

248.6 g

Fat

235.1 g

Sugar

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Ingredients

1 serving

serving

250 Ml Sugar
2 ML Bicarb of Soda
2 Ml Salt
250 Ml Oil
2½ ml Baking Powder
2½ Ml Cinnamon
150 Ml Chopped Nuts
350 Ml Flour
3 Eggs
500 Ml Grated carrots
1 Grated rind of Orange
2½ ml Vanilla Essence
Apricot Jam

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Steps

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