CARROTT CAKE

1.Pre heat oven to 180C

2.Blend Sugar, Vanilla and Oil

3.Add Eggs one by one beating well

4.Sift the dry ingredients into the egg mixture

5.Mix thourghly

6.Add Carrots, Nuts and Rind and blend well

7.Divide mixture into 2 weel greased sandwich tins

8.place in the oven and cook for 20-25 mins

9.Turn out and cool

10.Spread with Jam and put sandwiches together

11.Sprinkle with Icing Sugar