Name: Muhammara (Roasted Red Pepper & Walnut Dip)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cup
Ingredients: 3 large red bell peppers; 1 cup walnuts, toasted; ½ cup breadcrumbs; 2 tablespoons pomegranate molasses; 2 tablespoons lemon juice; 2 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon ground paprika; ½ teaspoon cayenne pepper; ½ teaspoon salt; ¼ cup extra virgin olive oil; Extra walnuts, chopped; Fresh parsley leaves, chopped; Extra virgin olive oil; Pomegranate seeds; Pita bread; Vegetable sticks

Muhammara (Roasted Red Pepper & Walnut Dip)

Ingredients

Roasting the red peppers

Step 2

Step 3

Step 4

Step 5

Making the dip

Step 7

Step 8

Garnishing and serving

Step 10

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