Name: Sambal Sotong
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g squid, cleaned and cut into rings; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon ginger, grated; 1 tablespoon garlic, minced; 1 tablespoon chili paste; 1 teaspoon sugar; Salt to taste; 3 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 2 red chilies, sliced; 2 fresh red bird's eye chilies, sliced; 2 tablespoons tomato ketchup; 1 tablespoon fish sauce; 1 tablespoon palm sugar; 1 teaspoon tamarind paste; Salt to taste; Fresh cilantro leaves; Lime wedges

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