Name: Korean-style Grilled Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 1 teaspoon gochujang (Korean chili paste); 1 pound chicken thighs, boneless and skinless; 2 green onions, thinly sliced; 1 teaspoon sesame seeds

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