Name: Tim Tams
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 18-20 biscuits
Ingredients: 250 g (9 oz) plain flour; 50 g (1.8 oz) cocoa powder; 225 g (8 oz) unsalted butter, softened; 150 g (5.3 oz) caster sugar; 1 tsp vanilla extract; 2 egg yolks; 3 tbsp milk; 180 g (6.3 oz) dark chocolate, chopped; 150 g (5.3 oz) unsalted butter; 80 g (2.8 oz) icing sugar; 1 tsp vanilla extract; 2 tbsp milk; 200 g (7 oz) dark chocolate, chopped; 50 g (1.8 oz) coconut oil

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