Name: Sicilian Croissant with Pistachio Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 croissants
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 1 tablespoon active dry yeast; ½ teaspoon salt; ½ cup unsalted butter, melted; 1 cup warm milk; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); Powdered sugar (for dusting); 1 cup shelled pistachios; ½ cup granulated sugar; 2 tablespoons cornstarch; 2 cups whole milk; ½ teaspoon vanilla extract

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Generated by the Mr. Cook AI.

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