Name: Mussels and Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-3
Ingredients: 2 lbs fresh mussels; 1 cup white rice; 2 cups chicken broth; 1 onion, finely chopped; 3 cloves garlic, minced; ½ cup white wine; 2 tbsp olive oil; ¼ cup fresh parsley, chopped; Salt and pepper to taste; Lemon wedges; Fresh parsley leaves

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Generated by the Mr. Cook AI.

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