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Masala Dosa with Sambar and Chutney

Name: Masala Dosa with Sambar and Chutney
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 4-6 servings
Ingredients: 2 cups rice; 1 cup urad dal (white lentils); Salt, to taste; Water, as needed; 4 medium-sized potatoes, boiled and mashed; 1 onion, finely chopped; 2 green chilies, finely chopped; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; A pinch of asafoetida (hing); ½ teaspoon turmeric powder; ½ teaspoon red chili powder; Curry leaves, a few; Salt, to taste; Oil, for cooking; ½ cup toor dal (split pigeon peas); 1 small onion, finely chopped; 1 small tomato, finely chopped; ½ cup mixed vegetables (carrots, beans, eggplant, okra), chopped; 2 tablespoons sambar powder; 1 teaspoon tamarind pulp; A pinch of asafoetida (hing); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; A few curry leaves; 2 cups water; Salt, to taste; Oil, for cooking; 1 cup grated coconut; 2 green chilies

A delicious South Indian dish consisting of a crispy rice and lentil crepe filled with a spicy potato masala, served with sambar (a lentil and vegetable stew) and coconut chutney.

Prep: 480 mins

Cook: 30 mins

11/22/2023

Added by: Soumikbose2611blue

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