Name: Artichoke & Kale Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 2 cups cooked rice; 1 cup artichoke hearts, chopped; 1 cup kale, chopped; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; Salt, to taste; Pepper, to taste; ½ cup cooked chicken, diced; ½ cup cooked shrimp, peeled and deveined; ¼ cup frozen peas; ¼ cup carrots, diced; 2 green onions, sliced

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