Hammered Nails

Preheat Oven Preheat the oven to 350°F (175°C).

Prepare Nails Using a hammer, carefully hammer the nails to flatten them and remove any sharp edges. This will also help them cook evenly.

Whisk Eggs In a bowl, whisk the eggs and season with salt and pepper.

Coat Nails Dip each flattened nail into the egg mixture, ensuring it is fully coated.

Arrange Nails Place the coated nails onto a baking sheet lined with parchment paper.

Bake Nails Bake in the preheated oven for 15-20 minutes, or until the nails are golden brown and crispy.