Name: Chudu
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 cup rice flour; ¼ cup urad dal (split black lentils); ¼ teaspoon fenugreek seeds; Salt to taste; 2 tablespoons oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; A pinch of asafoetida (hing); 2-3 green chilies, finely chopped; A few curry leaves, torn into pieces; Fresh coriander leaves, finely chopped

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