Name: Fasol
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 4 servings
Ingredients: 500 g beans; 1 onion; 2 garlic cloves; 2 tablespoons olive oil; 1 can chopped tomatoes; 2 tablespoons tomato paste; 2 teaspoons paprika; 1 teaspoon cumin; Salt and pepper to taste; Chopped fresh parsley for garnish; Lemon wedges

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