Name: Khachapuri
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm milk; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon sugar; 2 cups shredded mozzarella cheese; 1 cup crumbled feta cheese; 1 cup grated sulguni cheese; 2 eggs; 1 egg, beaten; 1 tablespoon butter, melted

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