Name: Korean Chicken and Vegetable Stir-Fry
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon minced garlic; 1 teaspoon grated ginger; ½ teaspoon black pepper; 2 chicken breasts, sliced into thin strips; 2 potatoes, peeled and cut into small cubes; 4 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 carrots, julienned; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon Korean red chili paste (gochujang); 1 tablespoon sesame oil; 2 green onions, sliced; Toasted sesame seeds; Chopped green onions

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Generated by the Mr. Cook AI.

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