Creamy Bacon Pasta

1.Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces. Set aside.

3.In the same skillet, add the cooked pasta and milk. Season with salt and pepper. Cook over medium heat until the milk is heated through and slightly thickened.

4.Add the crumbled bacon to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the bacon is heated through.

5.Serve the creamy bacon pasta hot, garnished with freshly ground black pepper and grated Parmesan cheese.