Chicken with Salad

Preparation of the Chicken 1. Preheat your grill or grill pan over medium-high heat. 2. Rub the chicken breasts with olive oil. 3. In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. 4. Season the chicken breasts with the spice mixture, making sure to coat both sides. 5. Place the chicken breasts on the grill or grill pan and cook for about 6-8 minutes per side, or until cooked through. 6. Remove the chicken from the grill and let it rest for a few minutes before slicing.

Preparation of the Salad 1. In a large bowl, combine the mixed salad greens, cucumber, bell pepper, red onion, avocado, cherry tomatoes, and feta cheese. 2. In a small bowl, whisk together the balsamic vinegar and olive oil. 3. Drizzle the dressing over the salad and toss to coat. 4. Season with salt and pepper to taste.

Assembly 1. Place a portion of the salad onto each plate. 2. Slice the grilled chicken and place it on top of the salad. 3. Serve immediately and enjoy!